About the position
Sous Chef
Campus Life
Full-Time, Fixed Term for 12 months
Join Australia’s number one University for student experience*, and enjoy staff benefits including:
- Free staff car parking
- Up to 18/26 weeks of parental leave#
- Salary packaging options for FBT and Non-FBT items#
- Staff wellbeing program
- Free & Confidential Employee Assistance Program available for all staff
- Study assistance for staff and dependents#
- Corporate health and finance discounts
- Onsite Medical Centre and Counselling Services
- Onsite Sports Centre including gym, fitness classes and pool#
About the Position
Bond University are seeking a dynamic and experienced Sous Chef to join our Food and Beverage Department at Bond University. Reporting to and deputising for the Head Chef, you will ensure the smooth operation of our kitchen, focusing on high-quality food preparation, menu innovation, and adherence to FSANZ regulations. You will manage cost control, portion sizes, and the labour costs of kitchen staff, while also overseeing their development, training, and mentoring. Your leadership will ensure the highest standards of cleanliness and hygiene, contributing to an exceptional dining experience for our students and guests.
Join Bond University and play a crucial role in delivering exceptional culinary experiences. Your role will be essential in maintaining our esteemed reputation for high-quality, diverse food offerings, professional service, and a welcoming atmosphere. If you are passionate about culinary excellence and eager to take on a leadership role, we encourage you to apply and become a part of our dedicated team.
About the person
To be successful in securing one of these fantastic roles you will have:
- Completed apprenticeship and trade certificate, alongside a Diploma in Commercial Cookery or equivalent.
- At least five (5) years of experience in a high-volume commercial kitchen.
- Proven ability to innovate in menu development, excellent communication skills, and strong financial management capabilities.
- A commitment to exceptional customer service and the ability to manage multiple tasks under pressure are essential.
- Ensuring compliance with all relevant health, safety, and hygiene regulations is also a key part of this role.
Salary details
The salary for this role commences at $89,861.22 plus superannuation. The salary is comprised of a base salary of $69,838.52 plus Super and an F&B loading.
Additional information
Position-related enquiries can be directed to Glen Harding, General Manager Food & Beverage on [email protected] or +61 7 5595 5080.
Application and submission details
For further details regarding this appointment, please reference the Position Description and Selection Criteria.
To apply, please email your CV to Glen Harding, General Manager Food & Beverage on [email protected] or call +61 7 5595 5080 for a confidential discussion.
For current Bond University staff, apply directly via HR Connect, log in with staff credentials, from the Home dashboard select Careers, select the role and apply.
Applications close: 5:00pm, Sunday, 1 December 2024.
Applicants must have current work rights in Australia at the time of application. This status will be verified as part of the recruitment process.
Please note, the successful applicant will be required to produce a certified copy of their highest qualification received prior to commencement of duty.
Conditions of employment are offered under a Bond Workplace Agreement (BWA).
Bond University is an equal opportunity employer, and we encourage our students and staff to respect individuality and diversity. In line with Bond University’s values, people from diverse backgrounds, women, Aboriginal and Torres Strait Islander people, people who identify as LGBTIQ+, and people with a disability are encouraged to apply for positions at the University.
For more information, visit Supporting diversity at Bond | Bond University | Gold Coast, Queensland, Australia
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*Good Universities Guide 2006-2022