HRTM71-201: International Food and Beverage Management

Description

International Food and Beverage Management introduces students to the food production and service processes and challenges associated with managing food and beverage outlets. The role of food and beverage within the international accommodation industry is considered and a variety of different types of food and beverage outlets are considered. The subject equips students with knowledge about menu planning and design; service systems and processes; inventory management and purchasing procedures; as well as the importance of careful cost control strategies.

Subject details

Type:	Postgraduate Subject
Code:	HRTM71-201
EFTSL:	0.125
Faculty:	Bond Business School
Semesters offered:	January 2024 [Standard Offering] January 2025 [Standard Offering]
Credit:	10
Study areas:	Business, Commerce, and Entrepreneurship
Subject fees:	Commencing in 2023: $5,300.00 Commencing in 2024: $5,410.00 Commencing in 2025: $5,520.00 Commencing in 2023: $5,710.00 Commencing in 2024: $6,060.00 Commencing in 2025: $6,340.00

Learning outcomes

Explain the food production and service processes required for success in a variety of food and beverage contexts.
Explain factors that influence the profitability of food and beverage outlets.
Analyse various food and beverage cases to identify critical success factors and key challenges faced.
Develop strategies to overcome challenges and/or continually improve food and beverage operations.
Evaluate relevant data including menu costs and pricing, plus key performance metrics for a restaurant.

Enrolment requirements

Requisites:	Nil
Assumed knowledge:	Assumed knowledge is the minimum level of knowledge of a subject area that students are assumed to have acquired through previous study. It is the responsibility of students to ensure they meet the assumed knowledge expectations of the subject. Students who do not possess this prior knowledge are strongly recommended against enrolling and do so at their own risk. No concessions will be made for students’ lack of prior knowledge.
Restrictions:

Requisites:

Nil

Assumed knowledge:

Assumed knowledge is the minimum level of knowledge of a subject area that students are assumed to have acquired through previous study. It is the responsibility of students to ensure they meet the assumed knowledge expectations of the subject. Students who do not possess this prior knowledge are strongly recommended against enrolling and do so at their own risk. No concessions will be made for students’ lack of prior knowledge.

Restrictions:

Subject outlines

Subject dates

January 2024

Standard Offering
Enrolment opens:	12/11/2023
Semester start:	15/01/2024
Subject start:	15/01/2024
Cancellation 1:	29/01/2024
Cancellation 2:	05/02/2024
Last enrolment:	28/01/2024
Withdraw - Financial:	10/02/2024
Withdraw - Academic:	02/03/2024
Teaching census:	09/02/2024

January 2025

Standard Offering
Enrolment opens:	10/11/2024
Semester start:	20/01/2025
Subject start:	20/01/2025
Cancellation 1:	03/02/2025
Cancellation 2:	10/02/2025
Last enrolment:	02/02/2025
Withdraw - Financial:	15/02/2025
Withdraw - Academic:	08/03/2025
Teaching census:	14/02/2025

Standard Offering
Enrolment opens:	12/11/2023
Semester start:	15/01/2024
Subject start:	15/01/2024
Cancellation 1:	29/01/2024
Cancellation 2:	05/02/2024
Last enrolment:	28/01/2024
Withdraw - Financial:	10/02/2024
Withdraw - Academic:	02/03/2024
Teaching census:	09/02/2024

Standard Offering
Enrolment opens:	10/11/2024
Semester start:	20/01/2025
Subject start:	20/01/2025
Cancellation 1:	03/02/2025
Cancellation 2:	10/02/2025
Last enrolment:	02/02/2025
Withdraw - Financial:	15/02/2025
Withdraw - Academic:	08/03/2025
Teaching census:	14/02/2025